Shaved Brussels Sprout Salad with Pomegranate Seeds & Roasted Pistachios

Ingredients:

For the Salad:

2 lbs. Brussels sprouts
1/2 cup pomegranate seeds
1 cup roasted pistachios
1 cup shaved Parmesan cheese

For the Dressing:

1/2 cup olive oil
Juice from 1 lemon
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 small shallot, minced
1 tablespoon Dijon mustard
Pepper to taste

Directions:

Shave brussels sprouts very thinly using either a food processor with the shredding attachment, a mandolin or a sharp knife. You can sometimes find them already shredded at the store. Place in large bowl and add pomegranate seeds, pistachios & parmesan.

Whisk all dressing ingredients together in a small bowl and pour over salad. Toss well and serve.