Watermelon & Feta Salad with Basil & Balsamic Glaze

1/2 seedless watermelon, cut into cubes
1 cup crumbled feta cheese
1/2 cup fresh basil, coarsely chopped
1/2 cup micro greens (I like to use micro arugula if available. You can also substitute for fresh mint.)
4 tablespoons balsamic glaze
Sea salt

Assemble watermelon on a plate and top with feta, basil & greens. Drizzle balsamic glaze all over and sprinkle with sea salt. Serve & enjoy!