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The Blonde Hostess
TravelAbout MicheleContact Me

Desserts

Baked Saffron & Rosewater Donuts
Michele BurgessFebruary 11, 2021dessert, donuts, baked
 
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Spring is Springing 🌸

πŸ“· @jenmorrisseyphoto
What is everyone making for Easter?! 🐰🩷πŸͺ»πŸŒΈπŸ³πŸ₯ We are hosting Easter breakfast at our house tomorrow. Here’s one of my favorite simple baked egg recipes for a spring breakfast. You can make it in one large baking dish like this or in individ
Let Spring Be-Gin! This is one of my favorite warm weather cocktails. I call it:

πŸͺ» Drunk in Lavender πŸͺ»

2 oz @empress1908gin 
1 oz lemon juice 
1 oz lavender syrup

Add all ingredients to a shaker with ice. Shake well and strain into a cocktail gl
Give your couch a spring clean in 5 easy steps! πŸ§ΌπŸ›‹οΈ

#springcleaningtips #springclean #instacleaning #homecleaninghacks
“Springtime is the land awakening. The March winds are the morning yawn.” —Lewis Grizzard 🌷

πŸ“· @jenmorrisseyphoto
michele@theblondehostess.com
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